it’s no surprise that keith and i love slate – orlando. and last night we were able to introduce my best friend and her boyfriend to this wonderful place. now while we only intended on going to slate – orlando for a quick happy hour, that quickly changed when we decided to look at the full menu. we couldn’t resist, everything is so delicious. it also didn’t hurt that (in my opinion) we had the best seat in the house, sitting right along the open kitchen bar. however that spot certainly made us hungry since we were sitting right where the food was being made (most often desserts too).
happy hour top picks
cabernet sauvignon, broadside, paso robles, california, 2013
seasonal g & t
seasonally infused aviation gin & jack rudy small batch tonic
featured flavors: coffee & orange, blueberry
pork, veal, beef, basil oil, parmesan
herbed ricotta, arugula, blistered tomatoes, artichoke, ciabatta
dinner and dessert top picks
marinara, mozzarella, oregano
chili-brown sugar rub, apple jalapeno puree, grilled baby carrots
handcut frites with gribiche
peach bourbon tres leches with rhubarb compote
after this wonderful happy hour, the group decided that we needed to make this a weekly occurrence. something that i know we will definitely hold true to – especially now that we’ve found a place that we all absolutely love.
read more about slate – orlando here: slate – orlando website
until next time